Yellow corn is a nutrient-dense, vibrant grain prized for its sweet taste and versatility. It is used in cornbread, polenta, salads, and as a vegetable side. Its bright color comes from beta-carotene, a precursor to vitamin A.

Key Features:

• High in Fiber & Antioxidants: Supports gut and eye health.
• Energy-Boosting: Rich in complex carbohydrates.
• Contains Folate & Vitamin C: Essential for immunity and cell repair.