Mung beans are small, green legumes with a mild, slightly sweet taste. Commonly used in Asian cuisines for sprouts, dals, and desserts, they are easy to digest and cook quickly without soaking.

Key Features:

• Highly Digestible Protein: Great for detox diets.
• Rich in Folate & Potassium: Supports metabolism and heart health.
• Versatile: Used whole, split, or sprouted.