White corn is a sweet, versatile grain known for its mild flavor and tender texture. It is a staple in many cuisines, used in soups, stews, salads, and as a side dish. White corn is also ground into flour for baking or making tortillas.

Key Features:

• Rich in Carbohydrates & Fiber: Provides sustained energy and aids digestion.
• Low in Fat: A healthy addition to balanced diets.
• Contains Vitamins & Minerals: Such as vitamin B6, magnesium, and antioxidants.
• Naturally Gluten-Free: Suitable for gluten-sensitive diets.