Kabuli chickpeas are larger, lighter-colored, and creamier than desi varieties. A global staple, they are used in hummus, salads, and stews. Their mild taste and smooth texture make them highly versatile.

Key Features:

• High in Protein & Folate: Supports muscle and prenatal health.
• Low in Fat: Heart-healthy legume.
• Pre-Soaking Recommended: Reduces cooking time.