Desi chickpeas are small, dark, and nutty-flavored, commonly used in Indian dals, flour (besan), and snacks. They have a higher fiber content than kabuli chickpeas and a lower glycemic index.

Key Features:

• Rich in Resistant Starch: Aids digestion.
• Traditional Use: Essential in Ayurvedic cooking.
• Drought-Resistant: Grown in arid regions.