Semolina Flour
Semolina is a coarse, golden flour milled from durum wheat. Used for pasta, couscous, and Mediterranean desserts.
Key Features:
- High Gluten: Holds shape in pasta.
- Slow-Digesting Carbs: Sustained energy.
- Gritty Texture: Prevents sticky dough.
Specifications
1. Product Details:
- Source: Durum wheat from Italy, USA.
2. Nutritional Info (Per 100g):
- Protein: 12g
- Carbs: 73g
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
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