Hard white wheat flour is a high-protein flour made from hard white wheat berries. It’s ideal for bread, pizza dough, and artisan baking, offering a lighter color and milder flavor compared to traditional red wheat flour.

Key Features:

• High Gluten Content: Excellent for chewy, structured baked goods.
• Lighter Flavor & Color: Retains nutrients without a bitter taste.
• Whole Grain Option: Available as whole wheat or refined.