Vital Wheat Gluten Flour
Vital wheat gluten flour is a high-protein powder extracted from wheat, used to improve dough elasticity and rise in baked goods. Ideal for bread, pizza crusts, and seitan (plant-based meat), it ensures a chewy, airy texture.
Key Features:
- High Protein (75–80%): Boosts gluten structure for better baking results.
- Low Carb & Fat: Perfect for keto-friendly and high-protein recipes.
- Vegan-Friendly: Essential for homemade seitan.
- Non-GMO & Unbleached: Pure, minimally processed ingredient.
Specifications
1. Product Details:
- Source: Milled from North American or European wheat.
- Texture: Fine, pale yellow powder.
2. Nutritional Information (Per 100g):
- Calories: 370 kcal
- Protein: 75g
- Carbohydrates: 13g
- Fiber: 0.6g
- Iron: 5mg
3. Usage & Storage:
- Usage: Mix 1 tbsp per cup of flour for bread; follow seitan recipes.
- Shelf Life: 2+ years in an airtight container, away from moisture.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
