Gluten Flour
Gluten flour, or vital wheat gluten, is a high-protein powder extracted from wheat. It’s used to boost elasticity in bread, seitan, and low-protein flours.
Key Features:
- 75–80% Protein: Dramatically improves dough strength.
- Essential for Vegan Meat: Base for seitan.
- Not for Gluten-Free Diets: Pure wheat gluten.
Specifications
1. Product Details:
- Usage: Add 1–2 tbsp per cup of flour.
2. Nutritional Info (Per 100g):
- Calories: 370 kcal
- Protein: 75g
- Carbs: 14g
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
