Bread Wheat Flour
Bread flour is a high-protein flour (12–14%) with extra gluten for chewy breads, bagels, and pizza crust.
Key Features:
- Strong Gluten Network: Ideal for yeast baking.
- Unbleached: Better flavor and rise.
Specifications
1. Product Details:
- Protein: 12–14%.
- High Nutritional Value
- Certified Organic Sources
- No Chemicals & Pesticides
- Worldwide Shipping
- Money back guarantee
- 24/7 Customer Support
