Almond flour is a grain-free, protein-rich flour made from blanched almonds. Popular in keto, paleo, and gluten-free baking for its moist texture and nutty sweetness.

Key Features:

• Low-Carb & High-Fat: Ideal for keto diets.
• Nutrient-Rich: Packed with vitamin E and magnesium.
• Delicate Texture: Best for cookies, cakes, and macarons.